Butyrometer for milk determination

The Butyrometer is a specialized laboratory glass instrument used for the accurate determination of fat content in milk and dairy products by the Gerber Method. It is widely used in dairy laboratories, milk collection centers, quality control departments, and research institutions.

Features:

• Made from high-quality, heat-resistant borosilicate glass.

• Calibrated precisely as per ISI / DIN / ISO standards.

• Clear and accurate graduations for easy reading of fat percentage.

• Specially designed with a long neck and bulb for proper separation of milk fat.

• Available in different types: Milk Butyrometer, Cream Butyrometer, Cheese Butyrometer, and Ghee Butyrometer.

Applications:

• Determination of fat percentage in milk samples.

• Essential tool in dairy plants, milk testing laboratories, and co-operative milk societies.

• Used in routine quality testing and research analysis.

Specifications:

• Capacity: 10 ml (standard for milk testing).

• Graduation Range: 0–10% / 0–8% fat.

• Material: High-quality glass, leak-proof construction.

• Standard: Conforms to international Gerber Method specifications.