#Gerber Butyrometer #Milk Fat Determination Apparatus

A Butyrometer is a specialized laboratory glassware used for the determination of fat content in milk and dairy products. It is a crucial instrument in dairy laboratories, milk collection centers, and quality control facilities.

1.  Key Features

2. Made from high-quality, heat-resistant glass.

3. Available in different capacities (e.g., Gerber Butyrometer 10 ml, 11 ml, 12 ml, etc.).

4. Clear and precise graduations for accurate fat measurement.

5. Durable design for long-term laboratory use.

6. Compatible with Gerber method for milk fat testing.

 Applications

1. Widely used in dairy farms, milk collection centers, and testing laboratories.

2. Essential for milk fat testing using the Gerber method.

3. Suitable for dairy quality control and research purposes.

Types of Butyrometers

1. Milk Butyrometer (10–12 ml).

2. Cheese Butyrometer.

3. Cream Butyrometer.

4. Ice Cream Butyrometer.

 Why Choose Our Butyrometers

1. Manufactured with precision and accuracy.

2. Cost-effective and reliable for routine milk testing.

3. Strictly tested for quality assurance.

4. Supplied in secure packaging to prevent damage.